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Partnerships With Industry: The Essential Ingredient for Agribusiness Education

Author

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  • Litzenberg, Kerry K.
  • Dunne, Anthony J.

Abstract

This paper examines the important issues of establishing partnerships between agribusiness education programs and industry representatives including the benefits to firms, faculty and students. Detailed information is presented on how these partnerships are developed and implemented.

Suggested Citation

  • Litzenberg, Kerry K. & Dunne, Anthony J., 1996. "Partnerships With Industry: The Essential Ingredient for Agribusiness Education," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 14(2), pages 1-7.
    • Handle: RePEc:ags:jloagb:90397
    DOI: 10.22004/ag.econ.90397
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    File URL: https://ageconsearch.umn.edu/record/90397/files/JAB14two6.pdf
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    Cited by:

    1. Urutyan, Vardan E. & Litzenberg, Kerry K., 2010. "Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(3), pages 1-16, September.

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