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Public Perceptions of Food Safety in Animal-Food Products

Author

Listed:
  • Halbrendt, Catherine K.
  • Gempesaw, Conrado M., II
  • Bacon, J. Richard
  • Sterling, Lesa

Abstract

No abstract is available for this item.

Suggested Citation

  • Halbrendt, Catherine K. & Gempesaw, Conrado M., II & Bacon, J. Richard & Sterling, Lesa, 1991. "Public Perceptions of Food Safety in Animal-Food Products," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1), pages 1-12.
    • Handle: RePEc:ags:jloagb:62302
    DOI: 10.22004/ag.econ.62302
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    File URL: https://ageconsearch.umn.edu/record/62302/files/JAB9one6.pdf
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    Cited by:

    1. Nii O Tackie & Jannette R. Bartlett & Akua Adu-Gyamfi & Francisca A. Quarcoo & Mst Nusrat Jahan, 2016. "Impact of Socioeconomic Factors on Alabama Consumers¡¯ Perceptions on Use of Chemicals in Livestock Products," Journal of Social Science Studies, Macrothink Institute, vol. 3(1), pages 178-195, January.
    2. Lydia Zepeda & Robin Douthitt & So‐Ye You, 2003. "Consumer Risk Perceptions Toward Agricultural Biotechnology, Self‐Protection, and Food Demand: The Case of Milk in the United States," Risk Analysis, John Wiley & Sons, vol. 23(5), pages 973-984, October.
    3. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Tackie, Nii O. & Bartlett, Jannette R. & Adu-Gyamfi, Akua, 2014. "Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 2(2), pages 1-21.

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