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Determinates of Subjective Food Safety Perceptions

Author

Listed:
  • Lin, Chung-Tung Jordan
  • Milon, J. Walter
  • Babb, Emerson M.

Abstract

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Suggested Citation

  • Lin, Chung-Tung Jordan & Milon, J. Walter & Babb, Emerson M., 1991. "Determinates of Subjective Food Safety Perceptions," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1), pages 1-14.
    • Handle: RePEc:ags:jloagb:62300
    DOI: 10.22004/ag.econ.62300
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    Cited by:

    1. Kayode Ajewole & Elliott Dennis & Ted C. Schroeder & Jason Bergtold, 2021. "Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 927-943, November.

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