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Tradeoffs in Farm to School Implementation: Larger Foodsheds Drive Greater Local Food Expenditures

Author

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  • Plakias, Zoe T.
  • Klaiber, H. Allen
  • Roe, Brian E.

Abstract

Local food offerings differ within and across school districts with farm-to-school programs. Using two waves of nationwide data, we estimate the relationship between two supply chain indicators— local foodshed size and length of local food supply chain—and districts’ local food expenditures. We find that increasing foodshed radius by 50 miles and sourcing from intermediaries increases the average district’s local spending by 8% and 26%, respectively. Districts’ actions to increase student access to local foods by widening definitions of local or sourcing through intermediaries thus have the potential to reduce localized benefits to nearby farmers and community members.

Suggested Citation

  • Plakias, Zoe T. & Klaiber, H. Allen & Roe, Brian E., 2020. "Tradeoffs in Farm to School Implementation: Larger Foodsheds Drive Greater Local Food Expenditures," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(2), March.
    • Handle: RePEc:ags:jlaare:302452
    DOI: 10.22004/ag.econ.302452
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    Cited by:

    1. José Luis Vicente-Vicente & Esther Sanz-Sanz & Claude Napoléone & Michel Moulery & Annette Piorr, 2021. "Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
    2. Bonanno, Alessandro & Mendis, Sachintha S., 2021. "Too cool for farm to school? Analyzing the determinants of farm to school programming continuation," Food Policy, Elsevier, vol. 102(C).
    3. Viviany Moura Chaves & Cecília Rocha & Sávio Marcelino Gomes & Michelle Cristine Medeiros Jacob & João Bosco Araújo da Costa, 2023. "Integrating Family Farming into School Feeding: A Systematic Review of Challenges and Potential Solutions," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    4. Panchalingam, Thadchaigeni & Howard, Gregory & Allen Klaiber, H. & Roe, Brian E., 2023. "Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs," Food Policy, Elsevier, vol. 115(C).
    5. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2022. "Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322167, Agricultural and Applied Economics Association.
    6. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.

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