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Food risk management and consumer information: example of methyl-mercury in fish

Author

Listed:
  • Blanchemanche, Sandrine
  • Marette, Stephan
  • Roosen, Jutta
  • Verger, Philippe

Abstract

More and more frequently, consumer information is used as a management tool for health risks, through labelling, prevention or consumption recommendation programmes. We took a special interest in the tool used at an international level for the management of risk linked to the presence of methyl-mercury in fish. In this case, a recommendation aims to modify consumption behaviours in order to reduce the consumption of methyl mercury contaminated species, while providing enough intakes of Omega-3 fatty acids through consumption of other species. Via a “field” experiment, this paper shows the limited efficacy of such a recommendation.

Suggested Citation

  • Blanchemanche, Sandrine & Marette, Stephan & Roosen, Jutta & Verger, Philippe, 2007. "Food risk management and consumer information: example of methyl-mercury in fish," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2007, pages 1-5, March.
    • Handle: RePEc:ags:inrass:156627
    DOI: 10.22004/ag.econ.156627
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