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Innovation et compétitivité extérieure des firmes agro-alimentaires françaises

Author

Listed:
  • Amable, B.
  • Chevassus-Lozza, E.
  • Gallezot, J.

Abstract

No abstract is available for this item.

Suggested Citation

  • Amable, B. & Chevassus-Lozza, E. & Gallezot, J., 1995. "Innovation et compétitivité extérieure des firmes agro-alimentaires françaises," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 37.
    • Handle: RePEc:ags:inrace:229090
    DOI: 10.22004/ag.econ.229090
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    File URL: https://ageconsearch.umn.edu/record/229090/files/CESR-37-93-113.pdf
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    Cited by:

    1. Emmanuelle Chevassus-Lozza & Danielle Galliano, 2001. "Les déterminants territoriaux de la compétitivité des firmes agro-alimentaires," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 58, pages 193-222.
    2. Carl GAIGNÉ & Cathie LAROCHE DUPRAZ & Alan MATTHEWS, 2015. "Thirty years of European research on international trade in food and agricultural products," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 91-130.

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    Keywords

    Agribusiness;

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