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Assessing the Sustainability of the Indonesian Halal Beef Supply Chain

Author

Listed:
  • Mahbubi, Akhmad
  • Uchiyama, Tomohiro

Abstract

Assessing the halal beef chain's sustainability is crucial for the achievement of sustainable development goals in Indonesia. This study evaluates the economic, environmental, and social impact of the Indonesian halal beef supply chain. The economic indicator shows that cattle farmers incurred the highest costs, but earn a lower profit than the beef retailers. Cattle farmers produce higher carbon emissions and use more freshwater than other actors. However, cattle farmers contributed most significantly to hiring employees along the Indonesian halal beef supply chain. These indicate a gap between actors that impact the fragile sustainability of the supply chain.

Suggested Citation

  • Mahbubi, Akhmad & Uchiyama, Tomohiro, 2020. "Assessing the Sustainability of the Indonesian Halal Beef Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(05), December.
    • Handle: RePEc:ags:ijofsd:346022
    DOI: 10.22004/ag.econ.346022
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    References listed on IDEAS

    as
    1. Dondè, Giulia & Trienekens, Jacques & Bloemhof, Jacqueline, 2016. "Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-21, July.
    2. Zeki Bayramoglu & Cennet Oguz & Zuhal Karakayaci & Hasan Arısoy, 2018. "Identification of the income level needed for agricultural enterprises to achieve economic sustainability," Economic Research-Ekonomska Istraživanja, Taylor & Francis Journals, vol. 31(1), pages 510-520, January.
    3. Anna Maria Ferrari & Lucrezia Volpi & Martina Pini & Cristina Siligardi & Fernando Enrique García-Muiña & Davide Settembre-Blundo, 2019. "Building a Sustainability Benchmarking Framework of Ceramic Tiles Based on Life Cycle Sustainability Assessment (LCSA)," Resources, MDPI, vol. 8(1), pages 1-30, January.
    4. Baourakis, George & Mattas, Konstadinos, 2019. "Preserving Ecosystem Services via Sustainable Agro-food Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(03), July.
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