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Sustainable Versus Conventional Olive Oil Production in Mediterranean Countries: A Panel Data Analysis

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  • Zemri, Bouazza Elamine
  • ari-Hassoun, Salaheddine S

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  • Zemri, Bouazza Elamine & ari-Hassoun, Salaheddine S, 2024. "Sustainable Versus Conventional Olive Oil Production in Mediterranean Countries: A Panel Data Analysis," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(3), July.
    • Handle: RePEc:ags:ijfaec:344849
    DOI: 10.22004/ag.econ.344849
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    References listed on IDEAS

    as
    1. Jang Jin, 2002. "Exports and growth: is the export-led growth hypothesis valid for provincial economies?," Applied Economics, Taylor & Francis Journals, vol. 34(1), pages 63-76.
    2. Klarin Tomislav, 2018. "The Concept of Sustainable Development: From its Beginning to the Contemporary Issues," Zagreb International Review of Economics and Business, Faculty of Economics and Business, University of Zagreb, vol. 21(1), pages 67-94, May.
    3. Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini, 2018. "Exploring quality and its value in the Italian olive oil market: a panel data analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
    4. Kenichi Kashiwagi & Erraach Yamna & Lamia Arfa & Lokman Zaibet, 2020. "Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
    5. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, April.
    Full references (including those not matched with items on IDEAS)

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