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Total Factor Productivity Change In Greek Crop Production Using A Fare-Primont Index Analysis

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  • Reziti, I.

Abstract

This paper investigates the total factor productivity (TFP) in Greek crop farms. The Farm Accountancy Data Network (FADN) is used as a resource which considers eight types of farming and covering the period 2004-2017. The Färe-Primont indices are employed to estimate total factor productivity change and to determine and explain the changes in its technology and efficiency ellements. It also compares changes in 2004-08, 2008-13 and 2013-17 sub-periods, since after 2008 Greece has experienced the economic crisis. Farms experience great technological regress of 11% or at an average rate of 0.81% annually. In addition, growth rates of TFP and efficiency are presented over the sub-periods. The results do indicate a decrease in TFP by 3% or at an average rate of 0.25% annually for crop farming during 2004-2017. COP and olive farms have the highest TFP increase, 18% and 19% respectively while permanent crops have the lowest (4%). Further the results demonstrate that on average, the technical regress (11%) results in a 3% reduction in Greek crop production which prevails the improvement in overall efficiency by 6%.

Suggested Citation

  • Reziti, I., 2020. "Total Factor Productivity Change In Greek Crop Production Using A Fare-Primont Index Analysis," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 8(2), April.
    • Handle: RePEc:ags:ijfaec:303556
    DOI: 10.22004/ag.econ.303556
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    Cited by:

    1. Sayef Bakari & Sofien Tiba, 2022. "Agricultural Exports, Agricultural Imports And Economic Growth In China," Journal of Smart Economic Growth, , vol. 7(3), pages 35-61, September.
    2. Kyrgiakos, Leonidas Sotirios & Kleftodimos, Georgios & Kremantzis, Marios Dominikos & Vlontzos, George & Pardalos, Panos M., 2023. "Assessing efficiency differences in a common Agriculture Decision Support System - A comparative analysis between Greek and Italian durum wheat farms," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(01), January.

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