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Food Entrepreneur Sustainable Orientation And Firm Practices

Author

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  • Gagnon, Mark A.
  • Heinrichs, Pamela A.

Abstract

This exploratory research examines the relationship between food entrepreneur sustainable orientation, mindset and firm sustainable practices in a mixed methods format. In particular we seek to address if entrepreneur behavior and firm practices are congruent with founding entrepreneur espoused support of sustainability. Our survey findings with thirty specialty food entrepreneurs suggest tenuous empirical support for the relationship of entrepreneur sustainable orientation, mindset and firm sustainable practices. However our qualitative results indicate positive relationships between sustainable orientation, mindset and practices. Evidence from this work highlights the critical role of founding entrepreneurs for successful implementation of sustainability along its multiple fronts including profitability.

Suggested Citation

  • Gagnon, Mark A. & Heinrichs, Pamela A., 2016. "Food Entrepreneur Sustainable Orientation And Firm Practices," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(4), pages 1-18, October.
    • Handle: RePEc:ags:ijfaec:251816
    DOI: 10.22004/ag.econ.251816
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    References listed on IDEAS

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    Cited by:

    1. Ismael Moya-Clemente & Gabriela Ribes-Giner & Odette Pantoja-Díaz, 2020. "Identifying environmental and economic development factors in sustainable entrepreneurship over time by partial least squares (PLS)," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-17, September.

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