Author
Listed:
- Mohshina, M.M.
- Shahjahan, M.
- Chowdhury, P.
- Rahman, M.S.
Abstract
An experiment of algal culture was conducted in natural light and temperature conditions at a balcony of a room at the 2nd floor of Fisheries Faculty Building facing the north. The experiment was done to evaluate the growth of Chlorella ellipsoidea in four different media, viz, medium I (inorganic), medium II (organic, whole pulse powder extract), medium III (organic, whole lentil powder extract) and medium IV (organic, whole gram powder extract) under natural environment conditions during January-June, 2015. Growth rates of the algal species in four different media were found not significantly different. The alga, C. ellipsoidea attained maximum cell density of 28.89×106 cell ml-1 in the 15th day in medium I, of 30.69×106 cell ml-1 in the 13th day in medium II, of 26.18×106 cell ml-1 in the 15th day in medium III and of 21.12×106 cell ml-1 in the 13th day in medium IV. The ranges of air temperature, water temperature and light intensity were 21°C to 38°C, 23°C to 36°C and 2.28×103to 9.60×103 Lux respectively during the culture period. The average sunshine period was 5.87±2.82 hrs. Total alkalinity, free CO2, pH , NO3-N and PO4-P of algal culture media I, II, III and IV were 128, 540, 554 and 322 mgL-1; 32, 162, 102, 70 mgL-1; 7.4, 8, 7.9 and 7.9; 180, 36.6, 62.4 and 150 mgL-1 , and 25.2, 48.2, 42.4 and 45.6 mgL-1 , respectively. According to ANOVA of cell densities of cultures of C. ellipsoidea under treatments are not significantly different (F=1.441077). It is clear that differences between them are not significant i.e. mean algal cell densities are more or less same as differences between treatments are less than 20%.
Suggested Citation
Mohshina, M.M. & Shahjahan, M. & Chowdhury, P. & Rahman, M.S., 2017.
"CULTURE OF Chlorella ellipsoidea IN DIFFERENT CULTURE MEDIA,"
International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 7(01), June.
Handle:
RePEc:ags:ijarit:305427
DOI: 10.22004/ag.econ.305427
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