IDEAS home Printed from https://ideas.repec.org/a/ags/ijarit/305300.html
   My bibliography  Save this article

Effect Of Gamma Radiation On The Titrable Acidity And Vitamin C Content Of Citrus Fruits

Author

Listed:
  • Ahmad, Iftekhar
  • Rahman, Mizanur
  • Rahman, Md. Mahzufar
  • Alam, Md. Mehbub Mustain
  • Hussain, Md. Shakawat

Abstract

The study was carried out to assess effect of gamma radiation on the acidity and vitamin C content of the Citrus macroptera (Satkora) and Citrus assamensis (Ginger lime). Irradiation with doses 0.5, 1.0, 2.0, 3.0 kGy were applied to assess the effect on the titrable acidity and vitamin C contents every one week interval for total five weeks. Both titrable acidity and vitamin C content of C. macroptera, and C. assamensis are sensitive to both gamma radiation and storage time; have decreased with increase of radiation does as well as storage time and this changes of vitamin C and titrable acidity content with gamma radiation and increasing storage period have found statistically significant.

Suggested Citation

  • Ahmad, Iftekhar & Rahman, Mizanur & Rahman, Md. Mahzufar & Alam, Md. Mehbub Mustain & Hussain, Md. Shakawat, 2012. "Effect Of Gamma Radiation On The Titrable Acidity And Vitamin C Content Of Citrus Fruits," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 2(1), June.
  • Handle: RePEc:ags:ijarit:305300
    DOI: 10.22004/ag.econ.305300
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/305300/files/13986-Article%20Text-51045-1-10-20130228.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.305300?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Mizanur Rahman & Md. Shariful Hasan & Raihanul Islam & Rahmatuzzaman Rana & ASM Sayem & Md. Abdullah As Sad & Abdul Matin & António Raposo & Renata Puppin Zandonadi & Heesup Han & Antonio Ariza-Montes, 2022. "Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments," IJERPH, MDPI, vol. 19(11), pages 1-18, May.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ijarit:305300. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://ijarit.webs.com/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.