The Dynamics Of Albania'S Meat Sector: Trends And Implications

Albania's agricultural sector is transitioning from subsistence-based farming to a vibrant commercial industry, significantly contributing 21.3% to the nation's GDP. Within this evolving landscape, animal husbandry, especially the meat industry, has emerged as a cornerstone for both farm revenue and market supply. Nonetheless, the sector faces numerous challenges. This paper offers an in-depth examination of Albania's meat production industry through a rigorous methodological framework involving a blend of primary and secondary data analysis. The results emphasize the critical need for significant enhancements across various facets of primary production. Priorities should include improved feed and forage practices, the introduction of specialized meat breeds for cattle and small ruminants, and the adoption of advanced animal husbandry methods. Additionally, it is essential to address meat hygiene standards, animal health controls, meat safety, quality controls, and the efficiency of slaughtering systems. Furthermore, the country currently depends on net imports for several agricultural goods, including meat, as it strives to comply with EU standards. This dependence underscores the urgent need to enhance both competitiveness and food quality within the meat sector. In summary, this research sheds light on both the challenges and potential within Albania’s meat production sector. However, readers should consider the study's limitations to fully grasp the potential constraints and biases, along with the evolving nature of the industry beyond the scope of this analysis.