Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry
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DOI: 10.22004/ag.econ.93346
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Cited by:
- Roselia Servín-Juárez & Carlos J. O. Trejo-Pech & Alma Yanet Pérez-Vásquez & Álvaro Reyes-Duarte, 2021.
"Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee,"
Sustainability, MDPI, vol. 13(7), pages 1-20, March.
- SERVIN JUAREZ, ROSELIA & Trejo-Pech, Carlos O. & ALMA YANET, PÉREZ-VÁSQUEZ S., 2020. "Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304594, Agricultural and Applied Economics Association.
- Torok, Aron & Jambor, Attila, 2011. "The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116089, European Association of Agricultural Economists.
- Schmidt, Carla Maria & Saes, Maria Sylvia Macchione & Fowler de Ávila Monteiro, Guilherme, 2014. "Value Creation And Value Appropriation In Networks: An Empirical Analysis Of The Role Of Geographical Indication In The Wine Industry In Vale Dos Vinhedos, Rs, Brazil," Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, Universidade Federal de Lavras, Departamento de Administracao e Economia, vol. 16(3), December.
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Keywords
Community/Rural/Urban Development; Marketing;Statistics
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