Assessing Environmental Management of Tomato Production under Protected Agriculture
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DOI: 10.22004/ag.econ.208501
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References listed on IDEAS
- Padilla-Bernal, Luz E. & Rumayor-Rodriguez, Agustin & Perez-Veyna, Oscar & Reyes-Rivas, Elivier, 2010. "Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(1), pages 1-20, February.
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- Curkovic, Sime & Sroufe, Robert, 2007. "Total Quality Environmental Management and Total Cost Assessment: An exploratory study," International Journal of Production Economics, Elsevier, vol. 105(2), pages 560-579, February.
- Kirda, C. & Cetin, M. & Dasgan, Y. & Topcu, S. & Kaman, H. & Ekici, B. & Derici, M. R. & Ozguven, A. I., 2004. "Yield response of greenhouse grown tomato to partial root drying and conventional deficit irrigation," Agricultural Water Management, Elsevier, vol. 69(3), pages 191-201, October.
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Keywords
Agribusiness; Agricultural Finance; Crop Production/Industries; Environmental Economics and Policy; Land Economics/Use; Production Economics; Productivity Analysis;All these keywords.
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