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Organizational And Economic Properties Of A Slaughterhouse

Author

Listed:
  • Tomic, Radosav
  • Zivkovic, Dragic
  • Andric, Bojana

Abstract

The aim of the study was to analyze the organizational and economic properties of an enterprise (slaughterhouse) for the production and trade of meat and meat processed products. The results of a two-year analysis of meat and meat products production was shown. The analysis involves the business relationship between organizational-economic and technical-technological segments of an enterprise as well.

Suggested Citation

  • Tomic, Radosav & Zivkovic, Dragic & Andric, Bojana, 2007. "Organizational And Economic Properties Of A Slaughterhouse," Economics of Agriculture, Institute of Agricultural Economics, vol. 54(2).
    • Handle: RePEc:ags:iepeoa:245685
    DOI: 10.22004/ag.econ.245685
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