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Organic Production In The Republic Of Serbia: Situation Analysis And The Way Of Development

Author

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  • Parausic, Vesna
  • Hamovic, Vladana
  • Cvijanovic, Drago

Abstract

Serbia has a huge potential for organic production (pure agriculture area, climate factors, numerous of private holdings), but in the same time there are an extremely small number of organic farm with export program. One of the ways for achieve competitive advantage in the whole agricultural sector – is organic production. Future orientation this agriculture sector implied strong and systematic support public and official sector, with the larger entrepreneurship programs and initiatives in the private sector.

Suggested Citation

  • Parausic, Vesna & Hamovic, Vladana & Cvijanovic, Drago, 2008. "Organic Production In The Republic Of Serbia: Situation Analysis And The Way Of Development," Economics of Agriculture, Institute of Agricultural Economics, vol. 55(4), pages 355-355.
    • Handle: RePEc:ags:iepeoa:245368
    DOI: 10.22004/ag.econ.245368
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    Cited by:

    1. Anca Monica Brata & Aurelia Ioana Chereji & Vlad Dumitru Brata & Anamaria Aurelia Morna & Olivia Paula Tirpe & Anca Popa & Felix H. Arion & Loredana Ioana Banszki & Ioan Chereji & Dorin Popa & Iulia C, 2022. "Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania," IJERPH, MDPI, vol. 19(19), pages 1-14, October.

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