IDEAS home Printed from https://ideas.repec.org/a/ags/iepeoa/245310.html
   My bibliography  Save this article

Halal Market - Perspective For Agriculture Of Serbia

Author

Listed:
  • Tomic, Danilo
  • Vlahovic, Branislav
  • Puskaric, Anton

Abstract

Halal food represents the type of food produced according to Islamic laws. These laws forbid consummation of following food: pig meat and pig products, alcohol, blood and specific additives. Halal certificate guarantees the standard of animal breeding, way of slaughtering, technological processing of meat and meat products according to demands of halal quality, respecting cultural and religious values of Islamic community. Halal certificate means production according to highest hygienic, veterinarian and sanitary standards, production without any components or ingredients forbidden to consumers of Islamic religion. Halal standard is compatible with other valid standards (HACCP etc.) related to food hygiene and safety. In this paper, authors are researching the significance of food produced by halal standard, meant for consumers of Islamic religion, whose number in the world is approximately 1,8 billions (2007). They have spent the total value of 280 billions of dollars on food (2007). Special attention has been given to research of absorb power of these countries for beef, sheep and chicken meat. At the end, the perspective of meat production and export from the Republic of Serbia to Halal market has been shown.

Suggested Citation

  • Tomic, Danilo & Vlahovic, Branislav & Puskaric, Anton, 2009. "Halal Market - Perspective For Agriculture Of Serbia," Economics of Agriculture, Institute of Agricultural Economics, vol. 56(01).
    • Handle: RePEc:ags:iepeoa:245310
    DOI: 10.22004/ag.econ.245310
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/245310/files/Article%2010.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.245310?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iepeoa:245310. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iepbgyu.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.