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Level And Dynamics Of Partial Productivity As Indicators Of Competitiveness In Agriculture

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  • Markovic, Katarina

Abstract

As one of the factors of success, competitiveness is measured in all sectors of economy and also in agiculture. Level of competitiveness of agriculture on domestic and world market can be quantified by useing different methodology. As indicators of competitivenes of agriculture in this paper are used level and dynamic of partial productivity – labour productivity and land productivity. Food and Agriculture Organization (FAO) statistical data was source for estimating those indicators. Labour productivity and land productivity are measured for Serbian agriculture and agriculture in different countries in European Union.

Suggested Citation

  • Markovic, Katarina, 2009. "Level And Dynamics Of Partial Productivity As Indicators Of Competitiveness In Agriculture," Economics of Agriculture, Institute of Agricultural Economics, vol. 56(2).
    • Handle: RePEc:ags:iepeoa:245258
    DOI: 10.22004/ag.econ.245258
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    Cited by:

    1. Ivana Kravčáková Vozárová & Roman Vavrek & Peter Adamišin & Rastislav Kotulič, 2023. "Composite Analysis of Competitiveness: Case Study of Companies Working the Soil in the Slovak Republic," Agriculture, MDPI, vol. 13(3), pages 1-15, March.

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