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The Green Revolution-An Approach to Agricultural Development and Some of its Economic Implications

Author

Listed:
  • Borlaug, Norman E.
  • Aresvik, Oddvar H.

Abstract

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Suggested Citation

  • Borlaug, Norman E. & Aresvik, Oddvar H., 1973. "The Green Revolution-An Approach to Agricultural Development and Some of its Economic Implications," International Journal of Agrarian Affairs, International Association of Agricultural Economists, vol. 5(6), pages 1-20, March.
    • Handle: RePEc:ags:iaaeaa:230320
    DOI: 10.22004/ag.econ.230320
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    File URL: https://ageconsearch.umn.edu/record/230320/files/iaae-ijaa-v-1-5-300.pdf
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    References listed on IDEAS

    as
    1. Brown, Lester R., 1965. "Increasing World Food Output: Problems and Prospects," Foreign Agricultural Economic Report (FAER) 144082, United States Department of Agriculture, Economic Research Service.
    2. Douglas Ensminger, 1962. "Overcoming the Obstacles to Farm Economic Development in the Less-Developed Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 44(5), pages 1367-1387.
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    Cited by:

    1. Wapenhans, W.A., 1974. "Die Rolle der Weltbank bei der landwirtschaftlichen Entwicklung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 11.

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