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Auswirkungen der BSE-Krise auf die Verbraucherpreise für Rindfleisch in Deutschland

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  • Loy, J.-P.

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Suggested Citation

  • Loy, J.-P., 1999. "Auswirkungen der BSE-Krise auf die Verbraucherpreise für Rindfleisch in Deutschland," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 35.
    • Handle: RePEc:ags:gewipr:210102
    DOI: 10.22004/ag.econ.210102
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    File URL: https://ageconsearch.umn.edu/record/210102/files/Bd35Nr27.pdf
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    References listed on IDEAS

    as
    1. Giere, Anke & Herrmann, Roland & Böcher, Katja, 1997. "Ernährungsinformationen und Nahrungsmittelkonsum, theoretische Überlegungen und empirische Analyse am Beispiel des deutschen Buttermarktes," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 46(08-09).
    2. Dnes, Antony W, 1996. "An Economic Analysis of the BSE Scare," Scottish Journal of Political Economy, Scottish Economic Society, vol. 43(3), pages 343-348, August.
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