Food Crop Marketing in Atebubu, District, Ghana
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DOI: 10.22004/ag.econ.135575
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Cited by:
- Lyon, Fergus, 2000. "Trust, Networks and Norms: The Creation of Social Capital in Agricultural Economies in Ghana," World Development, Elsevier, vol. 28(4), pages 663-681, April.
- Jayne, Thomas S. & Jones, Stephen P., 1996.
"Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food,"
Food Security International Development Policy Syntheses
11337, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Alderman, Harold & Shively, Gerald, 1996. "Economic reform and food prices: Evidence from markets in Ghana," World Development, Elsevier, vol. 24(3), pages 521-534, March.
- Sundaramoorthy, C. & Mathur, V.C. & Jha, G.K., 2014. "Price Transmission along the Cotton Value Chain," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 27(2).
- James O. Bukenya & Walter C. Labys, 2005. "Price Convergence on World Commodity Markets: Fact or Fiction?," International Regional Science Review, , vol. 28(3), pages 302-329, July.
- Baffes, John & Ajwad, Mohamed I., 1998. "Detecting price links in the world cotton market," Policy Research Working Paper Series 1944, The World Bank.
- Jones, William O., 1984. "Economic Tasks for Food Marketing Boards in Tropical Africa," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 19(2), pages 1-26.
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Keywords
International Development; Marketing;Statistics
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