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The Evolution of Rice Policy in Korea

Author

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  • Moon, Pal Yong

Abstract

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Suggested Citation

  • Moon, Pal Yong, 1975. "The Evolution of Rice Policy in Korea," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 14(4), pages 1-22.
    • Handle: RePEc:ags:frisst:135520
    DOI: 10.22004/ag.econ.135520
    as

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    File URL: https://ageconsearch.umn.edu/record/135520/files/fris-1975-14-04-160.pdf
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    Citations

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    Cited by:

    1. Ingco, Merlinda D., 1990. "Changes in food consumption patterns in the Republic of Korea," Policy Research Working Paper Series 506, The World Bank.
    2. Timmer, C. Peter, 2008. "Agriculture and Pro-Poor Growth: An Asian Perspective," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 5(1), pages 1-29, June.
    3. Moon, Pal-Yong, 1988. "Agricultural Policy Reforms in South Korea: Motivations, Features and Effects," 1988 Conference, August 24-31, 1988, Buenos Aires, Argentina 183136, International Association of Agricultural Economists.
    4. Timmer, Peter & Weisbrod, Julian & McCulloch, Neil, 2006. "The Pathways out of Poverty in Rural Indonesia: an empirical assessment," Proceedings of the German Development Economics Conference, Berlin 2006 29, Verein für Socialpolitik, Research Committee Development Economics.
    5. Ito, Shoichi & Grant, Warren R., 1987. "Rice In Asia: Is It Becoming An Inferior Good?," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 270131, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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