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Environmental, Techological, and Institutional Factors in the Growth of Rice Production: Philippines, Thailand, and Taiwan

Author

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  • Hsieh, S.C.
  • Ruttan, Vernon W.

Abstract

No abstract is available for this item.

Suggested Citation

  • Hsieh, S.C. & Ruttan, Vernon W., 1967. "Environmental, Techological, and Institutional Factors in the Growth of Rice Production: Philippines, Thailand, and Taiwan," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 7(3), pages 1-36.
    • Handle: RePEc:ags:frisst:134937
    DOI: 10.22004/ag.econ.134937
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    File URL: https://ageconsearch.umn.edu/record/134937/files/fris-1967-07-03-342.pdf
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    Cited by:

    1. Robert Evenson & J. P. Houck, Jr. & Vernon W. Ruttan, 1970. "Technical Change and Agricultural Trade: Three Examples—Sugarcane, Bananas, and Rice," NBER Chapters, in: The Technology Factor in International Trade, pages 415-483, National Bureau of Economic Research, Inc.
    2. Welsch, Delane E. & Tongpan, Sopin, 1971. "Rice In Thailand," Staff Papers 13491, University of Minnesota, Department of Applied Economics.
    3. Welsch, Delane E. & Tongpan, Sopin, 1972. "Background To The Introduction Of High Yielding Varieties Of Rice In Thailand," Staff Papers 14005, University of Minnesota, Department of Applied Economics.

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