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Les coats de production laitiere au Royaume-Uni

Author

Listed:
  • Burrell, Alison Margaret

Abstract

This study analyses the dynamics of regional development which try to create local monopolies and to get a better value for these products than if they were commercialised on more competitive markets, owing to their high quality and image attached to their soil. The study concerns the cheese networks protected by an appellation controlee , in three european countries : Franche Comte, Auvergne, Emilia-Romagna. The conditions of production and the economic results of these regional systems, their general organisations, the means of their durability and finally their perspectives, especially in the context of the european economic policy, are analysed in this work.

Suggested Citation

  • Burrell, Alison Margaret, 1990. "Les coats de production laitiere au Royaume-Uni," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 195.
    • Handle: RePEc:ags:ersfer:354880
    DOI: 10.22004/ag.econ.354880
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