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L'evolution du comportement alimentaire au Japon

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  • Cobbi, Jane

Abstract

In order to understand the Japanese attitude toward Western food practices, it is useful to study its introduction in Japan from a historical point of view. Some innovations in this field are due to the initiative of the Japanese government or even to the Meiji emperor himself, and have been applied through collective ways like the army and school lunches. In this paper have been quoted examples concerning mainly the meat and milk consumption.

Suggested Citation

  • Cobbi, Jane, 1989. "L'evolution du comportement alimentaire au Japon," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 190.
  • Handle: RePEc:ags:ersfer:354813
    DOI: 10.22004/ag.econ.354813
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