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Politique alimentaire et sécurité nutritionnelle Le cas critique des lipides en Inde

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  • Dorin, Bruno

Abstract

Through the analysis of the Indian nutritional availability and accessibility, this paper focuses mainly on the determining factors of production, distribution and consumption of lipids. It can be stated that there is a much more severe deficiency of lipids than the one of carbohydrates and proteins, especially among the rural population. This leads to assess the role of food policies - especially those related to the Green Revolution - in this socially expensive situation.

Suggested Citation

  • Dorin, Bruno, 1998. "Politique alimentaire et sécurité nutritionnelle Le cas critique des lipides en Inde," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 247.
    • Handle: RePEc:ags:ersfer:354443
    DOI: 10.22004/ag.econ.354443
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    Cited by:

    1. Michel Griffon, 2000. "Les pays en développement et l'économie internationale dans la revue Economie rurale de 1949 à 1999," Économie rurale, Programme National Persée, vol. 255(1), pages 169-184.

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