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Le marché international des viandes : un régulateur des marchés alimentaires nationaux?

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  • Boutonnet, Jean-Pierre

Abstract

International meat trade has been increasing, for the last fourty years, faster than world production. The increase of world meat production is the result of a larger utilization of grain in animal feeding. Only a few countries are mainly exporters (Oceania) or importers (Far East or South West Asia). The bulk of world meat trade is the result of market adjustments. Meat trade is one of the way of adjusting supply and demand of meat, grains, milk, oilseeds, and of allocation of agricultural land (pasture/crop). What proportion of the grain will be, in the future, traded as meat ?

Suggested Citation

  • Boutonnet, Jean-Pierre, 1996. "Le marché international des viandes : un régulateur des marchés alimentaires nationaux?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 234.
    • Handle: RePEc:ags:ersfer:354282
    DOI: 10.22004/ag.econ.354282
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