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Modes de consommation et caractéristiques du produit : le cas du poulet

Author

Listed:
  • Sylvander, Bertil
  • Lassaut, Bernard

Abstract

Broiler consumption and products characteristics: convenience food are developping despite increasing price levels - The Development of broiler consumption depends on improvments of their convenient characteristics. When Life Conditions require changes in consumption patterns, Consumers with high and average income prefer these kinds of products, under the assumption they are satisfied with their quality.

Suggested Citation

  • Sylvander, Bertil & Lassaut, Bernard, 1984. "Modes de consommation et caractéristiques du produit : le cas du poulet," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 162.
    • Handle: RePEc:ags:ersfer:354047
    DOI: 10.22004/ag.econ.354047
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