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Concurrence dans le système agro­alimentaire français et formation des revenus agricoles

Author

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  • Gaignette, Antonin
  • Nieddu, Martino

Abstract

Languedoc-Roussillon agriculture is characterised by a great reduction of the vineyards area and by a fall in wine producers'incomes. Yet there is no agricultural diversification. This article examines how relations between economic agents, institutions and structures, belonging historically to the same viticulture system, can explain the dynamics of this regional agriculture. The analysis of agricultural income components shows how the process of agricultural diversification is constrained by the inertia of inherited institutions and by the changes ofsectorial and regional external effects.

Suggested Citation

  • Gaignette, Antonin & Nieddu, Martino, 1994. "Concurrence dans le système agro­alimentaire français et formation des revenus agricoles," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 220.
    • Handle: RePEc:ags:ersfer:351889
    DOI: 10.22004/ag.econ.351889
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    References listed on IDEAS

    as
    1. Jacques De Bandt, 1989. "Approche méso-économique de la dynamique industrielle," Revue d'Économie Industrielle, Programme National Persée, vol. 49(1), pages 1-18.
    2. Jean-Marc Boussard, 1988. "Maîtriser la production agricole," Revue Française d'Économie, Programme National Persée, vol. 3(4), pages 239-261.
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