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L'intervention des entreprises agro-alimentaires françaises dans les agricultures du Tiers-Monde

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  • Bonvallet, J.P

Abstract

The number of firms settled abroad on an industrial base represent less of 3 % of the French agroallied industries, but this number is increasing, either through «joint-ventures», either through the mere sales of know-how. Our objective is to show the main reasons of this development ; search of cheap raw materials, energy, or labour - necessity to overcome strict import restrictions - costs of transport - but also necessity of an international «opening» to these firms facing the stagnation of EEC market - possibilities of getting side commercial advantages and financial returns. On the other hand it is quite possible to find a synergy between these private initiatives and the public programs of cooperation.

Suggested Citation

  • Bonvallet, J.P, 1982. "L'intervention des entreprises agro-alimentaires françaises dans les agricultures du Tiers-Monde," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 147.
    • Handle: RePEc:ags:ersfer:351431
    DOI: 10.22004/ag.econ.351431
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    International Development;

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