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Secteur agro-alimentaire, système: Le système de commercialisation de la viande bovine: analyse, évolution

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  • Soufflet, Jean-François

Abstract

The traditional marketing system appears to be quite efficient, especially for the home market. On the whole the role and the importance of the small businesses have been underestimated. A recent concentration and the appearance of medium and large-scale firms, especially cooperatives, concord with the development of farm production and the concentration of distribution. But the urgent problem is to find stable, wellpaying outside markets.

Suggested Citation

  • Soufflet, Jean-François, 1977. "Secteur agro-alimentaire, système: Le système de commercialisation de la viande bovine: analyse, évolution," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 119.
    • Handle: RePEc:ags:ersfer:351078
    DOI: 10.22004/ag.econ.351078
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    Keywords

    Marketing; Livestock Production/Industries;

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