IDEAS home Printed from https://ideas.repec.org/a/ags/ersfer/350749.html
   My bibliography  Save this article

La consommation de la viande dans les villes lorraines

Author

Listed:
  • Thouyenot, C.

Abstract

From 1850 to 1870, the meat consumption increased here more rapidly than the urban population though it still characterized some social classes. From 1870 to 1914, the meat buying power grew on for all workers in great industry, mostly, and more, proportionally speaking, for the lesfs favoured of them. Between the two world wars, the most urban families still lived on small quantities and bought lower quality pieces. After 1950, the return to normal has led more and more numerous customers to show identical demands.

Suggested Citation

  • Thouyenot, C., 1973. "La consommation de la viande dans les villes lorraines," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 95.
    • Handle: RePEc:ags:ersfer:350749
    DOI: 10.22004/ag.econ.350749
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/350749/files/ecoru_0013-0559_1973_num_95_1_1136.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.350749?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    Consumer/Household Economics;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ersfer:350749. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/sferrea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.