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Evaluation rapide de la dimension minimum d'un projet de production de thé

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  • Guinard, André

Abstract

Rapid estimation of the minimum size of a project tea - The size of a project is often difficult to determine when the resources in production factors are not limited, which is often the case at first. Nevertheless it is possible to estimate rapidly the minimum size which minimizes fixed costs per unit of product and thus ensures the highest return. The fixed costs to be considered here are only those which increase by steps with the size of the project. In the case of tea-production, the study shows that the main element is the full use of a drier even in the season of lowest production.

Suggested Citation

  • Guinard, André, 1971. "Evaluation rapide de la dimension minimum d'un projet de production de thé," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 87.
    • Handle: RePEc:ags:ersfer:350676
    DOI: 10.22004/ag.econ.350676
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    Keywords

    Productivity Analysis;

    Statistics

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