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Situation statistique du cheptel bovin et évolution récente

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  • Deroo, Marc

Abstract

The statistical situation of herds and recent developments The total number of cattle, two thirds are composed of dairy cows, has, from 1963-1969, continued to tend more and towards a type of production where meats is only a by-product or side-line compared with the production which is particularly shown by an increase in dairy cattle in large stables and by the development of these stables, is restricted only by a maked tendences of farms of more than 20 ha to give up stock-raising to devote themselves to other productions. Perhaps only farms of more than 50 ha situated in Central France have a slight tendency to develop meat production independently from that of milk.

Suggested Citation

  • Deroo, Marc, 1970. "Situation statistique du cheptel bovin et évolution récente," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 85.
    • Handle: RePEc:ags:ersfer:350643
    DOI: 10.22004/ag.econ.350643
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    Keywords

    Livestock Production/Industries;

    Statistics

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