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Les innovations porteuses d'avenir

Author

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  • Laurent, Claude

Abstract

A rapid review of the most likely potential innovations, for the fifteen years coming, at the various stages of the food producing and processing system in France is attempted in this article. On these examples, it can be verified that the effects of technical progress, always favourable to the improvement of productivity at the firm level, may sometimes cause difficulties to people in charge of the agricultural policy, when they cannot avoid to generate an increase of the global volume of production for the sectors in which the solvent demand is saturated. In these cases, they can also destabilize some technical productive orientations with all the ensuing social problems.

Suggested Citation

  • Laurent, Claude, 1983. "Les innovations porteuses d'avenir," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 158.
    • Handle: RePEc:ags:ersfer:350067
    DOI: 10.22004/ag.econ.350067
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    References listed on IDEAS

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    1. Boisseau, P., 1982. "Source De L'Innovation Dans Les Exploitations Agricoles," Serie Etudes et Recherches 244509, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
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    1. Pierre Jullian, 1989. "Innovations et diversité des exploitations agricoles," Économie rurale, Programme National Persée, vol. 192(1), pages 104-109.

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