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Le rôle des collectivités locales dans la gouvernance alimentaire : le cas du projet alimentaire territorial de Tours-Métropole-Val-de-Loire

Author

Listed:
  • Serrano, José
  • Tanguay, Céline
  • Yengué, Jean-Louis

Abstract

The 2014 law on the future of agriculture, food, and forestry aims to promote the relocation of food production to the local level by emphasizing the key role of local actors. It proposes territorial food projects as a public tool facilitating the coordination of their action within a project-based approach. Therefore, the law gives local authorities a key role in the governance of stakeholders. In this article, the authors look at a food relocalization experiment by studying the Tours-Métropole-Val-de-Loire territorial food project. They demonstrate that Tours-Métropole adopted a “technicist” approach that preserved the predominance of traditional supply chain actors in the local food system.

Suggested Citation

  • Serrano, José & Tanguay, Céline & Yengué, Jean-Louis, 2021. "Le rôle des collectivités locales dans la gouvernance alimentaire : le cas du projet alimentaire territorial de Tours-Métropole-Val-de-Loire," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 375(January-M).
    • Handle: RePEc:ags:ersfer:335338
    DOI: 10.22004/ag.econ.335338
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    File URL: https://ageconsearch.umn.edu/record/335338/files/economierurale-8563.pdf
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    References listed on IDEAS

    as
    1. José Serrano & Gisèle Vianey, 2014. "Patrimonialiser des activités agricoles pour banaliser la consommation d'espaces agricoles périurbains : réflexions à partir du cas de l'agglomération de Tours," Géographie, économie, société, Lavoisier, vol. 16(3), pages 297-314.
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