IDEAS home Printed from https://ideas.repec.org/a/ags/eiapai/329118.html
   My bibliography  Save this article

The role of culinary programs in the emergency of “distinct” consumers

Author

Listed:
  • De Rosa, Marcello
  • Adinolfi, Felice
  • Capitanio, Fabian
  • Paci, Federica
  • Pantini, Denis

Abstract

Growing literature on the relevance of text and artifacts such as media and magazine has revealed the role of culinary programs and celebrity chefs in stimulating changing in patterns of consumption. It has been noticed that the active work of chefs through TV program, their importance in addressing global consumer culture and in disseminating attractive models for consumption behavior has developed in recent years. The paper underlines the role played from both media and celebrity chefs in influencing consumer behavior and transition in food habits. More precisely, by putting forward an empirical test, we try to emphasize the effectiveness of TV culinary programs in determining Veblen’s processes of emulation and Bordieu’s “distinct” food attitudes. In particular, by referring to Bordieu’s concept of distinction, we investigate on processes of modification and transition in food habits. The results confirm relevant differences between consumers watching culinary programs and other consumers in performing different purchasing and consumer aptitudes.

Suggested Citation

  • De Rosa, Marcello & Adinolfi, Felice & Capitanio, Fabian & Paci, Federica & Pantini, Denis, 2014. "The role of culinary programs in the emergency of “distinct” consumers," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(4).
  • Handle: RePEc:ags:eiapai:329118
    DOI: 10.22004/ag.econ.329118
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/329118/files/14Pa04-4.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.329118?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Geoffrey M. Hodgson, 2007. "Meanings of methodological individualism," Journal of Economic Methodology, Taylor & Francis Journals, vol. 14(2), pages 211-226.
    2. Andrew B. Trigg, 2001. "Veblen, Bourdieu, and Conspicuous Consumption," Journal of Economic Issues, Taylor & Francis Journals, vol. 35(1), pages 99-115, March.
    3. Aytekin Firat & Kemal Y. Kutucuoglu & Isil Arikan Saltik & Ozgur Tuncel, 2013. "Consumption, consumer culture and consumer society," Journal of Community Positive Practices, Catalactica NGO, issue 1, pages 182-203.
    4. Stringfellow, Lindsay & MacLaren, Andrew & Maclean, Mairi & O’Gorman, Kevin, 2013. "Conceptualizing taste: Food, culture and celebrities," Tourism Management, Elsevier, vol. 37(C), pages 77-85.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. De Rosa, Marcello & Adinolfi, Felice & Capitanio, Fabian & Paci, Federica & Pantini, Denis, 2015. "The role of culinary programs in the emergency of "distinct" consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202734, European Association of Agricultural Economists.
    2. Heira Georgina Valdez-Bocanegra & Gonzalo Maldonado-Guzmán & Carmen Castrejón-Mata, 2020. "The Entrepreneurial Orientation and its Impact on Competitiveness and Growth: Empirical Evidence in the State of Aguascalientes in Mexico," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 10(3), pages 1-6.
    3. Truong, Yann & McColl, Rod, 2011. "Intrinsic motivations, self-esteem, and luxury goods consumption," Journal of Retailing and Consumer Services, Elsevier, vol. 18(6), pages 555-561.
    4. Sylvie Thoron, 2016. "Morality Beyond Social Preferences: Smithian Sympathy, Social Neuroscience and the Nature of Social Consciousness [La moralité au delà des préférences sociales. La sympathie Smithienne, les neurosc," Post-Print hal-01645043, HAL.
    5. Thiago Dumont Oliveira & Carlos Eduardo Suprinyak, 2016. "Lionel Robbins’ first-step individualism and the prehistory of microfoundations," Textos para Discussão Cedeplar-UFMG 537, Cedeplar, Universidade Federal de Minas Gerais.
    6. Vlad Rosca, 2015. "Customer attitudes towards buying e-books: Perspectives from a Romanian publishing house," Journal of Community Positive Practices, Catalactica NGO, issue 4, pages 105-111.
    7. Vitaly V. Biryukov, 2023. "The Human Economic Model in the Context of a Systematic Approach to the Study of Economics," Economics of Contemporary Russia, Regional Public Organization for Assistance to the Development of Institutions of the Department of Economics of the Russian Academy of Sciences, issue 3.
    8. Jean-Baptiste Fleury & Alain Marciano, 2022. "Methodological Individualism and the Foundations of the "Law and Economics" movement," Post-Print hal-03820441, HAL.
    9. Jon Wisman, 2011. "Inequality, Social Respectability, Political Power, and Environmental Devastation," Journal of Economic Issues, Taylor & Francis Journals, vol. 45(4), pages 877-900.
    10. Çakmak, Erdinç & Lie, Rico & Selwyn, Tom & Leeuwis, Cees, 2021. "Like a fish in water: Habitus adaptation mechanisms of informal tourism entrepreneurs in Thailand," Annals of Tourism Research, Elsevier, vol. 90(C).
    11. Tiia-Lotta Pekkanen, 2021. "Institutions and Agency in the Sustainability of Day-to-Day Consumption Practices: An Institutional Ethnographic Study," Journal of Business Ethics, Springer, vol. 168(2), pages 241-260, January.
    12. Masahiko Aoki, 2013. "Institutions as cognitive media between strategic interactions and individual beliefs," Chapters, in: Comparative Institutional Analysis, chapter 17, pages 298-312, Edward Elgar Publishing.
    13. Geoffrey Hodgson & Thorbjoern Knudsen, 2012. "Agreeing on generalised Darwinism: a response to Pavel Pelikan," Journal of Evolutionary Economics, Springer, vol. 22(1), pages 9-18, January.
    14. Giancarlo Ianulardo & Aldo Stella, 2022. "Towards a unity of sense: A critical analysis of the concept of relation in methodological individualism and holism in Economics," The Journal of Philosophical Economics, Bucharest Academy of Economic Studies, The Journal of Philosophical Economics, vol. 15(1), pages 196-226.
    15. Jared Wong & Glen Brodowsky & Foo Nin Ho, 2024. "You ain’t foolin’ me! Imposter judgments in luxury status signaling," Marketing Letters, Springer, vol. 35(1), pages 129-141, March.
    16. Cosette M. Joyner Armstrong & Kim Y. Hiller Connell & Chunmin Lang & Mary Ruppert-Stroescu & Melody L. A. LeHew, 2016. "Educating for Sustainable Fashion: Using Clothing Acquisition Abstinence to Explore Sustainable Consumption and Life Beyond Growth," Journal of Consumer Policy, Springer, vol. 39(4), pages 417-439, December.
    17. Raluca M. BĂLĂ, 2014. "Structure Analysis Of The Evolution Of Private Consumption In Romania," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 4, pages 181-188, July.
    18. Alexandre Chirat & Ulysse Lojkine, 2024. "Three views on economic power," EconomiX Working Papers 2024-31, University of Paris Nanterre, EconomiX.
    19. Elif Idemen & Ayse Banu Elmadag & Mehmet Okan, 2021. "A qualitative approach to designer as a product cue: proposed conceptual model of consumers perceptions and attitudes," Review of Managerial Science, Springer, vol. 15(5), pages 1281-1309, July.
    20. Chandra, Yanto & Wilkinson, Ian F., 2017. "Firm internationalization from a network-centric complex-systems perspective," Journal of World Business, Elsevier, vol. 52(5), pages 691-701.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eiapai:329118. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: http://www.informatoreagrario.it/ita/riviste/Pagri/index.asp .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.