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Reflexiones sobre la evolución de la economía agroalimentaria

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  • Albisu, Luis Miguel

Abstract

En esta nota se describen algunas reflexiones personales acerca de los condicionamientos que han marcado la evolución de la economía agroalimentaria. Se toma Estados Unidos, como punto de partida, por la importancia de ese país en el desarrollo profesional de la profesión en todo el mundo. También se hace mención a algunos países europeos. España ocupa la siguiente parte siempre mencionando sólo algunos aspectos más relacionados con la investigación que la enseñanza. Finalmente, se expresan algunos comentarios sobre aspectos que han estado influyendo, en mayor medida, o que pudieran influir en el futuro del desarrollo profesional relacionado con la economía agroalimentaria.

Suggested Citation

  • Albisu, Luis Miguel, 2014. "Reflexiones sobre la evolución de la economía agroalimentaria," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(01), pages 1-8, June.
    • Handle: RePEc:ags:earnsa:180109
    DOI: 10.22004/ag.econ.180109
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    Cited by:

    1. Calderón García, Haydee & Kolbe, Diana, 2017. "Capacidades dinámicas en el proceso de internacionalización de las empresas de distribución de productos agroalimentarios," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(02), January.

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    Keywords

    Agribusiness;

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