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Solid Material Formula of Small Fragrant Chicken Soup Stock and Improvement of Boiling Process

Author

Listed:
  • CHEN,Chaohang
  • LU,Dandan
  • WU,Maozhao
  • WANG,Haiyan
  • XIE,Jie
  • YANG,Guanghui
  • WAN,Shoumei
  • XIAO,Lingling
  • PAN,Shengxian
  • ZHAO,Jinyu

Abstract

[Objectives] To study the solid material formula and boiling process of Small Fragrant Chicken Soup Stock. [Methods] Small fragrant chicken and edible fungi were used as the main raw materials to prepare instant chicken and Morchella esculenta soup stock, and the influencing factors such as solid material ratio, ratio of liquid to material, time and temperature were studied, and the optimal formula and process of the soup stock were screened out through sensory and instrument evaluation experiments. [Results] The optimal formula and process of Small Fragrant Chicken Soup Stock were as follows: small fragrant chicken 40%, M. esculenta 6%, Lyophyllum decastes 3% and Lentinus edodes 1.5%; the ratio of liquid to material was 2.5：1, the boiling time was 2 h, and the boiling temperature was 120 ℃.Under these conditions, the sensory score of Small Fragrant Chicken Soup Stock was the best. [Conclusions] This study provided a theoretical basis for the industrial production of edible mushroom prepared dishes.

Suggested Citation

  • CHEN,Chaohang & LU,Dandan & WU,Maozhao & WANG,Haiyan & XIE,Jie & YANG,Guanghui & WAN,Shoumei & XIAO,Lingling & PAN,Shengxian & ZHAO,Jinyu, 2023. "Solid Material Formula of Small Fragrant Chicken Soup Stock and Improvement of Boiling Process," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 15(10), October.
    • Handle: RePEc:ags:asagre:342008
    DOI: 10.22004/ag.econ.342008
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    Keywords

    Agribusiness;

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