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Intellectual Property Protection and High-Quality Development of Xinjiang Melons under the Big Food Concept

Author

Listed:
  • XU,Miaomiao
  • BAI,Yulan
  • WANG,Jinjin
  • SUN,Yuanpeng
  • ZENG,Jin
  • SUN,Zhiguo

Abstract

The development of diversified foods such as melons under the big food concept can reduce the pressure on staple food grain. Xinjiang has the advantages of building a new development pattern of dual circulation of diversified food industry and establishing a national diversified food safety and high-quality assurance center. The construction of an agricultural power needs the strategic support of an intellectual property power. This paper introduced and studied Xinjiang’s melon industry and its agricultural intellectual property resources, analyzed the six main problems, including many idle land resources have not been developed into melon fields and the role of melons in diversified food supply systems not well played. Finally, it proposed to vigorously develop diversified food industries such as melons in Xinjiang and establish an eight-point strategy such as national diversified food safety and high-quality assurance center.

Suggested Citation

  • XU,Miaomiao & BAI,Yulan & WANG,Jinjin & SUN,Yuanpeng & ZENG,Jin & SUN,Zhiguo, 2023. "Intellectual Property Protection and High-Quality Development of Xinjiang Melons under the Big Food Concept," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 15(08), August.
    • Handle: RePEc:ags:asagre:341859
    DOI: 10.22004/ag.econ.341859
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    Agribusiness;

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