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Comprehensive Evaluation of New Fresh Edible Sweet-glutinous Maize Varieties Based on Entropy Weight Method

Author

Listed:
  • YANG, Junwei
  • WANG, Jianjun
  • SHAO,Linsheng
  • LI,Yanliang
  • ZHAO,Bianping
  • JIA,Xin
  • LUO,Qi

Abstract

In this study, the entropy weight method was used to comprehensively evaluate the eight sweet-glutinous maize varieties in the regional trials in Shanxi Province in 2016. The results showed that the order of the performance of comprehensive traits of the tested varieties was Heitiannuo 631, Heitiannuo No.2, Cainuo No.5, Xinnuo 8601, FYN1601, Xinnuo 8608, Jindannuo 41, Caitiannuo 1958 (from good to poor). Among them, Heitiannuo 631, Heitiannuo No.2 and Cainuo No.5 are excellent varieties, and the rest are good varieties.

Suggested Citation

  • YANG, Junwei & WANG, Jianjun & SHAO,Linsheng & LI,Yanliang & ZHAO,Bianping & JIA,Xin & LUO,Qi, 2018. "Comprehensive Evaluation of New Fresh Edible Sweet-glutinous Maize Varieties Based on Entropy Weight Method," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 10(11), November.
    • Handle: RePEc:ags:asagre:282532
    DOI: 10.22004/ag.econ.282532
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    Cited by:

    1. Yonghua Zhao & Lei Zhang & Xia Jia & Qi Mu & Lei Han & Zhao Liu & Peng Zhang & Ming Zhao, 2023. "Pattern and Trend of Ecosystem Service Value in the Loess Plateau of Northern Shaanxi," Land, MDPI, vol. 12(3), pages 1-21, March.

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    Keywords

    Agribusiness;

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