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A Study on the Driving Factors of Food Production in Huang-Huai-Hai Plain Based on Path Analysis

Author

Listed:
  • LIU, Yaqi
  • LIU, Jiazhen
  • ZHANG, Jinping
  • CHEN, Yongjin
  • XU, Mengchen
  • WANG, Chengxiang

Abstract

The effects of 14 factors on food production in Huang-Huai-Hai Plain are analyzed by path analysis in this paper, and then the linear regression models of them are established by SPSS software. The results show that electricity consumption for agriculture, growing area of crops, the affected area, annual average temperature and arable land area at the end of the year have great effects on food production. Finally some recommendations are put forward to improve the food production in Huang-Huai-Hai Plain such as improving the level of agricultural mechanization, stabilizing food production, preventing natural disasters and increasing the effective irrigation area.

Suggested Citation

  • LIU, Yaqi & LIU, Jiazhen & ZHANG, Jinping & CHEN, Yongjin & XU, Mengchen & WANG, Chengxiang, 2015. "A Study on the Driving Factors of Food Production in Huang-Huai-Hai Plain Based on Path Analysis," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 7(07), pages 1-4, July.
    • Handle: RePEc:ags:asagre:209842
    DOI: 10.22004/ag.econ.209842
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    Cited by:

    1. Chunshan Zhou & Rongrong Zhang & Xiaoju Ning & Zhicheng Zheng, 2020. "Spatial-Temporal Characteristics in Grain Production and Its Influencing Factors in the Huang-Huai-Hai Plain from 1995 to 2018," IJERPH, MDPI, vol. 17(24), pages 1-19, December.

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    Keywords

    Agribusiness;

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