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Comparison of milk production costs among EU members

Author

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  • Mach, Jiri
  • Rezbova, Helena

Abstract

This paper attempts to identify factors which influence the effectiveness of milk production. The basic aim is to compare levels of costs in the dairy industry between Czech and European producers. The average cost per 100 kg ECM milk is determined from data provided by the European Dairy Farmers association (EDF). The total costs per 1 litre of Czech milk producers are on the European average level with high production efficiency. The problem is only in the utilisation of basic production factors, especially land and labour.

Suggested Citation

  • Mach, Jiri & Rezbova, Helena, 2009. "Comparison of milk production costs among EU members," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 1(1), pages 1-8, September.
    • Handle: RePEc:ags:aolpei:96847
    DOI: 10.22004/ag.econ.96847
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    Cited by:

    1. Mansoor Maitah & Luboš Smutka, 2012. "Economic analysis of milk production and consumption in the Middle East and North Africa," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 60(4), pages 245-254.
    2. Rezbova, Helena & Tomsík, Karel, 2012. "Impact of Complementary National Direct Payments on Cattle Breeding Sector," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(4 Special), pages 1-11, December.

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