IDEAS home Printed from https://ideas.repec.org/a/ags/aolpei/303938.html
   My bibliography  Save this article

Level of Financial Literacy and Food Waste in Polish Households

Author

Listed:
  • Monika Szafrańska
  • Andrzej Krasnodębski
  • Zuzana Kapsdorferová

Abstract

The aim of the presented research is to show on food waste and determine the level of financial literacy of food consumers as a factor affecting the probability of occurrence of food waste in Polish households in comparison with selected demographic and economic factors conditioning this phenomenon. The main source of data used for analysis and conclusions was primary information obtained from own research (n=1021, PAPI method). To analyze the data, total statistical indicators, the one-way analysis of variance (the F test) and the logistic regression were used. The conducted analysis demonstrates that among the elements creating financial literacy, only financial attitudes determine consumers' inclination to waste food. The higher the score obtained from this module, the less food is thrown away from households. From the group of factors that significantly determine the occurrence of food wastage, financial attitudes have the weakest impact. The strongest impact has respondent’s education.

Suggested Citation

  • Monika Szafrańska & Andrzej Krasnodębski & Zuzana Kapsdorferová, 2020. "Level of Financial Literacy and Food Waste in Polish Households," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(01), March.
    • Handle: RePEc:ags:aolpei:303938
    DOI: 10.22004/ag.econ.303938
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/303938/files/448_agris-on-line-2020-1-szafranska-krasnodebsky-kapsdorferova.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.303938?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Juliane Jörissen & Carmen Priefer & Klaus-Rainer Bräutigam, 2015. "Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany," Sustainability, MDPI, vol. 7(3), pages 1-21, March.
    2. Ratinger, Tomas & Boskova, Iveta & Tomka, Adam, 2015. "Sustainable consumption of bakery products; a challenge for Czech consumers and producers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202742, European Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ghada Alsawah & Wafaa Saleh & Areej Malibari & Maha M. A. Lashin & Tasneem AlGhamdi, 2022. "Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia," Sustainability, MDPI, vol. 14(4), pages 1-12, February.
    2. Carolina Fredes & Francisco García & María Ignacia Pérez & Rodrigo Fernández-Verdejo, 2020. "Exploring Fruit and Vegetable Waste in Homeless Shelters that Receive Surplus Donation from a Wholesale Market in Chile," Sustainability, MDPI, vol. 12(21), pages 1-16, October.
    3. Sybilla Merian & Sabrina Stöeckli & Klaus Ludwig Fuchs & Martin Natter, 2022. "Buy Three to Waste One? How Real-World Purchase Data Predict Groups of Food Wasters," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
    4. Fredrik Wikström & Helén Williams & Jakob Trischler & Zane Rowe, 2019. "The Importance of Packaging Functions for Food Waste of Different Products in Households," Sustainability, MDPI, vol. 11(9), pages 1-16, May.
    5. Priefer, Carmen & Jörissen, Juliane & Bräutigam, Klaus-Rainer, 2016. "Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action," Resources, Conservation & Recycling, Elsevier, vol. 109(C), pages 155-165.
    6. Bogevska, Zvezda & Berjan, Sinisa & El Bilali, Hamid & Sadegh Allahyari, Mohammad & Radosavac, Adriana & Davitkovska, Margarita, 2022. "Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    7. Claudia Giordano & Fabrizio Alboni & Luca Falasconi, 2019. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
    8. Kazuki Nakamura & Daizo Kojima & Mitsuyoshi Ando, 2022. "What Reduces Household Food Waste in Japan? Nation-Wide and Region-Specific Contributing Factors in Urban and Rural Areas," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    9. Shahin Ghaziani & Delaram Ghodsi & Gholamreza Dehbozorgi & Shiva Faghih & Yeganeh Rajabpour Ranjbar & Reiner Doluschitz, 2021. "Comparing Lab-Measured and Surveyed Bread Waste Data: A Possible Hybrid Approach to Correct the Underestimation of Household Food Waste Self-Assessment Surveys," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
    10. Kirrilly Thompson & Laura Haigh, 2017. "Representations of Food Waste in Reality Food Television: An Exploratory Analysis of Ramsay’s Kitchen Nightmares," Sustainability, MDPI, vol. 9(7), pages 1-10, June.
    11. Rosa Maria Fanelli, 2019. "Using Causal Maps to Analyse the Major Root Causes of Household Food Waste: Results of a Survey among People from Central and Southern Italy," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
    12. Schmidt, Karolin, 2016. "Explaining and promoting household food waste-prevention by an environmental psychological based intervention study," Resources, Conservation & Recycling, Elsevier, vol. 111(C), pages 53-66.
    13. Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
    14. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
    15. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
    16. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2020. "Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?," IJERPH, MDPI, vol. 17(6), pages 1-21, March.
    17. Yoshinori Saitoh & Hiroshi Tago & Kimiyo Kumagai & Akihiro Iijima, 2022. "A Closer Look at Effective Intervention Methods to Reduce Household Solid Waste Generation in Japan," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    18. Corina Pelau & Roxana Sarbu & Daniela Serban, 2020. "Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union," Sustainability, MDPI, vol. 12(22), pages 1-15, November.
    19. Emily Keegan & Jessica K. Breadsell, 2021. "Food Waste and Social Practices in Australian Households," Sustainability, MDPI, vol. 13(6), pages 1-35, March.
    20. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aolpei:303938. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fevszcz.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.