Development of a True Density-Based Automated Quality Grading for Unboiled Arecanut Kernels

The automated sorting of arecanut kernels is a significant challenge that has not been effectively addressed thus far. Scientific grading techniques are necessary given the paradigm change toward investigating alternative uses for arecanuts in industry and the medical field. This research work emphasizes the relatively unexplored aspect of the post-harvest process; quality grading of kernels based on physical properties. It aimed to develop a novel approach for classifying unboiled (Chali) arecanut kernels cultivated in Goa, India based on their true density, using a combination of mechanical and visual techniques. The study explored the potential of true density as a quality indicator for real-time grading of the kernels. To achieve this, automated grading equipment was devised, utilizing a load cell to measure the kernel's mass and the ellipsoid approximation method to estimate its volume. A machine vision system captured the top and side images of the kernels to measure their volume. Python programs were created to enable image acquisition, processing, object detection, measurement and kernel segregation. Real-time kernel classification was accomplished by establishing serial data communication between the Python code and the Arduino board. The kernel segregation process was facilitated by servomechanism and a stepper motor. The kernels were classified into acceptable and non-acceptable categories based on a threshold value of true density. The research successfully established a method that utilizes the physical attributes of arecanut kernels as parameters for quality grading. However, the study encountered challenges with the density measurements, as the paired t-test results revealed significant differences between the kernel true density measured by the device and the true density estimated using the weighing scale-water displacement method, indicating a percentage error of 13.2%. Addressing these challenges would lead to more accurate density calculations, thereby enhancing the overall effectiveness of the kernel classification process. Furthermore, the technique allowed for the offline estimation of the kernels' porosity, which was found to be 45.3%. In future research, the integration of density and porosity measurement systems could be explored for real-time quality evaluation based on porosity, offering potential opportunities for further enhancement and optimization of the grading process. The technology could be further applied to other types of nuts and agricultural products, thereby overcoming the limitations of color-based sorting using image processing.