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The Influence of Demand and Supply Shift Factors on the South African Red Meat Industry

Author

Listed:
  • Jooste, A.
  • van Schalkwyk, H. D.

Abstract

In changes this in paper a population spatial from partial a "with" equilibrium and "without" (SPE) model HIV/AIDS is used point to of view, determine as well the as impact changes of in In a per capita "Without income. HIV/AIDS" The possible population impact of growth abolishing scenario the Lome demand for Convention beef, is sheep also meat and investigated.pork will HIV/AIDS" increase by population 12.01 per growth cent, 12.22 scenario per demand cent, and will 11.92 only per increase cent, by 7.19 respectively. per cent, In a 7.31 "Withper is cent met and by 7.28 overseas per cent imports. for beef, When sheep per meat capita and income pork, increases respectively. the Most increase of the in pork increase in consumption demand is the lower fact that than the the aggregated increases in income demand elasticity for beef is and considerably sheep meat. lower This for can pork be than it attributed is for the mainly other to two impact red on meats. the general The welfare welfare of analysis the country, shows, and firstly secondly that the HIV/AIDS important will role have a government considerable has to per play Convention capita in setting will income not the of have table people. for any severe improved Finally, the repercussions economic study for shows conditions the that beef that the will sub-sector result abolishment in in South of increases the Africa.

Suggested Citation

  • Jooste, A. & van Schalkwyk, H. D., 2001. "The Influence of Demand and Supply Shift Factors on the South African Red Meat Industry," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 40(2), June.
    • Handle: RePEc:ags:agreko:269289
    DOI: 10.22004/ag.econ.269289
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