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Structural Changes of Hog Farming in China: Good or Bad? A Case Study of Wuxue City in Hubei Province

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  • Liange, Zhao
  • Hongyun, Han

Abstract

China’s hog sector is undergoing the shift from family farming system to commercialized intensive production. The empirical analysis indicates that middle-size hog farms (100

Suggested Citation

  • Liange, Zhao & Hongyun, Han, 2014. "Structural Changes of Hog Farming in China: Good or Bad? A Case Study of Wuxue City in Hubei Province," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(1), pages 1-18.
    • Handle: RePEc:ags:aergaa:253674
    DOI: 10.22004/ag.econ.253674
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    Cited by:

    1. Watanabe, Mariko, 2016. "Does market upgrading benefit farmers? : market differentiation, contract farming, and professional cooperatives in China's pork processing industry," IDE Discussion Papers 612, Institute of Developing Economies, Japan External Trade Organization(JETRO).

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