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Grand Challenge: To Ensure That All People Have Safe, Affordable, Accessible, and Acceptable Food for Leading a Healthy and Active Life

Author

Listed:
  • Wilson, Norbert
  • Chenarides, Lauren
  • Kolodinsky, Jane
  • Boys, Kathryn

Abstract

According to The Sustainable Development Goals Report 2021, 2.37 billion people regularly face food security challenges. Additionally, the USDA Economic Research Service reported that 10.5% of U.S. households (13.8 million households) were food insecure (Rabbitt, et al. 2023). The COVID-19 pandemic challenged food access for some, especially the most vulnerable portions of society, including the low-income, elderly, and children. Additionally, COVID-19 shed light on the importance of the global food supply chain and the need to support its resiliency.

Suggested Citation

  • Wilson, Norbert & Chenarides, Lauren & Kolodinsky, Jane & Boys, Kathryn, 2025. "Grand Challenge: To Ensure That All People Have Safe, Affordable, Accessible, and Acceptable Food for Leading a Healthy and Active Life," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 39(4), January.
  • Handle: RePEc:ags:aaeach:348931
    DOI: 10.22004/ag.econ.348931
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