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Regulatory Landscape of the U.S. Aquaculture Supply Chain

Author

Listed:
  • Staples, Aaron J.
  • Abaidoo, Eric
  • Jescovitch, Lauren N.
  • Chambers, Dustin
  • Melstrom, Richard T.
  • Malone, Trey

Abstract

Food law protects consumers and supports environmental safeguards, but at what cost? We examine the claim that U.S. aquaculture is “over-regulated” using a dataset that captures regulatory restrictions across the supply chain. Results show a 400% increase in restrictions since 1970 and significant heterogeneity in state supply chain management.

Suggested Citation

  • Staples, Aaron J. & Abaidoo, Eric & Jescovitch, Lauren N. & Chambers, Dustin & Melstrom, Richard T. & Malone, Trey, 2021. "Regulatory Landscape of the U.S. Aquaculture Supply Chain," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(4), December.
    • Handle: RePEc:ags:aaeach:316612
    DOI: 10.22004/ag.econ.316612
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    Keywords

    Production Economics; Public Economics;

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